Cafe Trope (Sept. 17)
An evening with Carol, my mentor, is always an adventure. We originally had planned on Asia Nora, a renowned organic restaurant, but we were welcomed by a We've had a good run sign. So after a quick convo with neighboring fire department, and some aimless wandering around Dupont Circle, we stumbled upon Cafe Trope.
Just recently opened, this French Caribbean restaurant knocked my socks off right from the start. Our absolutely delicious waiter (imported from Manhattan) made a few suggestions, to which we ignored and unintentionally ordered anyway.
To start the bread (rolls) were perfect, right out of the oven and generous accompanied with a tampanade hummus like spread. I would have preferred a slightly more olive infused flavor but it was tasty nonetheless.
Two glasses of wine (pinot grigo) later we were feasting on Shrimp and Grits with Chorizo with Sausage, Spinach, Bermuda Onions and Lobster Curry Sauce. This was the stand-out for the evening. The sauce was creamy and rich coupled with the punch of the chorizo and the texture of the grits.
Carol had the much milder dish, the Aromatic Chickpea and Spinach Curry. I found it to be too mellow for my taste. To share we had the Truffled Macaroni & Goats’ Cheese, a popular dish, to which we disagreed. Carol wanted to salt the dish but I found the hint of goat cheese to be just the right balance.
On a scale of 1-10 I'd give cafe troupe a 7: overall delightful and the chorizo dish a winner.