I know this is late coming but Happy Birthday fellow Chez Copian!
For Angela's Bday we surprised her and took her to the new Brasserie Beck.
Having spent a month living on the Belgian border of France, the food couldn't have been a better cuisine memory. Nothing like a bowl of steamed mussels, frites (of course with multiple dipping sauces), lobster stew, a Belgian Brew, and finished with ...what else... a Belgian waffle. MMMMMM.